Grilled Salmon
by Donna
Marinade:
2 tbsp olive oil
2 tbsp lemon juice
1 garlic clove, crushed
1/2 tsp dried dill weed
I buy frozen salmon fillets – each one is about 4 oz I think. One package usually has five fillets in it (one for everyone plus one for dh’s lunch the next day). Drizzle the marinade over the salmon and put in the fridge for a few hours.
Put foil on your barbeque and then grill the salmon on med-low until it flakes easily. It’s super easy and super yummy. In non barbeque weather, you can just do it in the oven.
Menopause Makeover approved: add steamed veggies and half a cup of brown rice
