Posted on 06 August 2010.
Blueberry-Lime Margarita by Eat Well
Frozen limeade adds zing to this stellar blueberry margarita.
2 servings
Active Time: 10 minutes
Total Time: 10 minutes
INGREDIENTS
- 2 cups ice
- 1 cup frozen blueberries
- 1 cup blueberry nectar
- 1/4 cup seltzer
- 2 tablespoons frozen limeade
- 1 tablespoon lime juice
- 3 ounces tequila, optional
- 1 lime wedge
- Coarse salt
PREPARATION
- Combine ice, blueberries, blueberry nectar, seltzer, limeade, lime juice and tequila, if using, in a blender and blend until smooth. Rub rim of 2 glasses with lime wedge and dip in salt. Divide the margarita between the prepared glasses and serve.
NUTRITION
Per serving: 125 calories; 1 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 29 g carbohydrates; 0 g protein; 2 g fiber; 14 mg sodium; 147 mg potassium.
Nutrition Bonus: Potassium, vitamin C, phytochemicals.
Posted in cocktails, recipes
Posted on 26 July 2010.
This refresher has 40 fewer calories than a screwdriver thanks to the calorie-free soda water.
Ingredients:
1 1/2 ounces blueberry-flavored vodka, like Stoli Bluberi
1/2 ounce fresh lemon juice
1/2 ounce fresh lime juice
1 ounce simple syrup
About 2 ounces soda water
Fresh mint sprig for garnish (optional)
Directions:
1. Place all ingredients except soda water into a cocktail shaker filled with ice.
2. Shake vigorously for about 10 seconds.
3. Pour with the ice into a tall glass leaving about an inch from the top of the glass.
4. Top off with soda water, and garnish with a sprig of mint if desired.
Nutrition:
Calories 156 (0% from fat); Fat 0g (sat 0g, mono 0g, poly 0g); Cholesterol 0mg; Protein 0g; Carbohydrate 15g; Sugars 14g; Fiber 0g; Iron 0mg; Sodium 1mg; Calcium 3mg
By Susan Hall
Recipe provided by Health.com
Posted in cocktails, recipes
Posted on 26 July 2010.
This pink delight has about 50 calories less and 1/3 the amount of sugar of a strawberry daiquiri.
Ingredients:
2 ounces rum
2 quartered strawberries
1/4 ounce orange liqueur, like Cointreau
1/2 ounce fresh lemon juice
1/2 oz fresh lime juice
1 tablespoons simple syrup
1 tablespoon water
Strawberry slice for garnish (optional)
Directions:
1. Combine ingredients in a cocktail shaker filled with ice.
2. Shake vigorously for about 10 seconds.
3. Strain into a martini glass, and garnish with a slice of a strawberry.
Nutrition:
Calories 197 (1% from fat); Fat 0g (sat 0g, mono 0g, poly 0g); Cholesterol 0mg; Protein 0g; Carbohydrate 14g; Sugars 11g; Fiber 1g; Iron 0mg; Sodium 2mg; Calcium 8mg
By Susan Hall
www.EatingHealth.com
Posted in cocktails, recipes
Posted on 26 July 2010.
Kiwi is the Kiefer Sutherland of fruits — diminutive yet powerful (what, you didn’t know that Jack Bauer is only 5′8″?). A Rutgers study labeled it one of the most nutrient-dense fruits. While a fraction of the size of an orange, a single kiwi has as much vitamin C and fiber and is among the few low-fat sources of vitamin E (10 percent of the RDA) — all for about 50 calories. Melngailis paired the kick-ass kiwi with the equally sweet honeydew melon, which gives this drink a thick, creamy texture. Bonus: She swears that sake staves off the next-day hangover.
1/2 ripe honeydew melon, flesh only
2 kiwis, peeled
1 oz lime juice
1 oz agave nectar (more to taste)
4 oz sake
Dice fruit. Puree all ingredients in blender on high speed until completely smooth. Add agave nectar as needed, toss in large handful of ice, and blend again until smooth. Divide between 2 large martini glasses and garnish with mint or thin slice of peeled kiwi. Makes 2 servings.
Recipe provided by Women’s Health Magazine
Posted in cocktails, recipes
Posted on 26 July 2010.
Blackberries fare a lot better under the influence than the intern at the company picnic. A recent study found that adding ethanol — the type of alcohol found in vodka — to blackberries and strawberries boosts their antioxidant levels. This recipe gets an extra dose of vitamins from the juice of yuzu ($12,chefsresource.com), a citrus fruit popular in Korea and Japan that’s high in vitamin C and antioxidants.
1 medium handful of blackberries, muddled
2 oz yuzu juice
1 oz lime juice
1 oz lemon juice
1 oz agave nectar
3 oz vodka (or sake) Prosecco (or sparkling white wine) to taste
Divide muddled berries between 2 tall glasses. Fill glasses to rim with ice. Combine next 5 ingredients and pour over ice. Top with splash of Prosecco. Makes 2 servings.
Recipe provided by: Women’s Health Magazine
Posted in cocktails, recipes
Posted on 26 July 2010.
1 green apple
1 pear
1 orange
1 c pineapple
1 plum
1 c watermelon
2 Tbsp fresh lemon juice
2 Tbsp agave nectar ($7,blueagavenectar.com)
1 bottle sauvignon blanc (Melngailis recommends St. Clair biodynamic white wines; $16, primovino.net.)
Dice fruit. Add all ingredients to wine in pitcher or punch bowl. Fill wine glasses with ice and pour. Garnish with orange slices. Makes 6 servings.
Recipe provided by: Women’s Health Magazine
Posted in cocktails, recipes