1 green apple
1 c pineapple
1 c watermelon
2 Tbsp fresh lemon juice
2 Tbsp agave nectar ($7,blueagavenectar.com)
1 bottle sauvignon blanc (Melngailis recommends St. Clair biodynamic white wines; $16, primovino.net.)
Dice fruit. Add all ingredients to wine in pitcher or punch bowl. Fill wine glasses with ice and pour. Garnish with orange slices. Makes 6 servings.
Recipe provided by: Women’s Health Magazine