Turkey, Artichoke and Tomato Tapas

Servings: 6

Meal Type: Appetizer

Product Type: Turkey Tenderloins

Preparation Method: Saute

Dish Type: Tapas

Ingredients

1 Pound TURKEY TENDERLOINS, cut into 3/4-inch medallions

2 Teaspoons olive oil

1 Jar (6 ounces) marinated artichoke hearts, drained, halved; juice reserved

1 to 2 Tablespoons balsamic vinegar

1/4 Teaspoon dried oregano

1/8-1/4 Teaspoon red pepper flakes

1 Large clove garlic, minced

6 to 8 Cherry tomatoes, halved

In large non-stick skillet, over medium heat, sauté turkey in oil 4 minutes per side or until turkey is golden brown and no longer pink in center and meat thermometer, inserted in thickest portion of tenderloin reaches 165 degrees F.
In medium bowl combine artichoke juice, vinegar, oregano, pepper flakes and garlic. Fold turkey and artichokes into mixture. Cover and refrigerate overnight.
Before serving, fold in tomatoes.

tapa nut