Parmesan Chips

Crunchy chips that are great as a snack or tossed into a salad for a little extra crunch.

Ingredients

• 1/2 cup parmesan cheese, grated

Directions

1. Heat an 8″ sauté pan over medium heat.
2. Sprinkle half the cheese evenly in the pan forming a “pancake”.
3. Leave the “pancake” 2 to 3 minutes until melted and flip with a spatula.
4. Brown the second side.
5. Remove from pan to cutting board.
6. While still warm cut into triangles with a pizza cutter or sharp knife.
7. Repeat with remaining cheese.

Per serve – Energy: 108kcal | Carb: 1.02g | Prot: 9.62g | Fat: 7.16g

Recipe provided by: FatSecret.com