2-Minute Shrimp Stir Fry
by Charlene
24 Medium or Large Shrimp (Frozen from Trader Joes)
I cup broccoli (I use crowns- they cook faster and taste better)
Mixed veggies – water chestnuts, julienne carrots, snow peas, onions or frozen Stir Fry mix
10 Artichoke hearts (not marinated)
10 black olives whole or sliced
1/4 cup toasted almonds
1 tablespoon olive oil
Garlic
Teriyaki sauce
Saute shrimp in olive oil and garlic to taste, then add veggies and all other items until cooked through.
Season with teriyaki sauce while cooking for 10 to 15 minutes. Easy and delicious. Serves 2
Serve with 1/2 Cup brown rice.
Approx 300 Calories, 18 Protein per serving
